Known in Korea as Ramyeon (라면), you might be familiar with the packages of noodles and seasonings you can get at the grocery store for anywhere from ten cents to a quarter. But Korean style ramen is a little bit more delicious (and full of things that make it worth eating).
I have about 10 packages of ramen sitting in my pantry which most college students do. You buy it when you’re broke and convince yourself that you’ll be satisfied eating just this for a while, but then it just sits there because it’s merely noodles and bland flavoring powder. So I decided to spice it up!
